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Crockpot applesauce takes several minutes to prepare.

Crockpot applesauce takes several minutes to cook.

Crockpot applesauce makes 8 servings.

The ingredients for Crockpot applesauce are:

8 medium apples, peeled and cored, cut into chunks
juice of 1/2 lemon, no seeds
2 cinnamon sticks (optional)
1/2 cup water (can add more if too thick)
1 Tbsp brown sugar* (add at end if needed - it depends on the type of apples and how tart you like the applesauce)

Here is how you make Crockpot applesauce:

Place apples, lemon juice, cinnamon sticks, and water into a slow cooker. Cook on low for 6-8 hours, until apples are falling apart. Taste and add brown sugar (if desired), 1/2 Tbsp at a time until you reach your desired sweetness (1 Tbsp is usually enough). Remove cinnamon sticks (if you used them).Serve warm, or refrigerate for up to a week. Can also be frozen.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KLWOZNIAK.

The nutritional information for Crockpot applesauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 1.0 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 3.8 g
• Protein: 0.2 g