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Crockpot meatballs takes 20 minutes to prepare.

Crockpot meatballs takes 240 minutes to cook.

Crockpot meatballs makes 10 servings.

The ingredients for Crockpot meatballs are:

MEATBALLS

2 lb ground chuck
1/2 cup italian bread crumbs
1small onion, chopped fine
1 tbsp grated parmesean cheese
1 egg beaten
1/2 tsp each salt and pepper

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Here is how you make Crockpot meatballs:

Preheat oven to 350 degrees. Meanwhile make meatballs by combining all ingredients well. Make 1 inch meatballs or larger, if you prefer.Line a cookie sheet with sides with aluminum foil. Place meatballs in a single layer and bake for 20 to 25 minutes, or just until starting to brown; you are just going for color here--they will cook i the sauce. While meatballs bake put liner in crock pot and put all sauce ingredients in; stir well. Drain and add meatballs to crock pot; cook on low setting for 6 to 8 hours.Serve over spaghetti or pasta of your choice; garnish with parmesean cheese.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user GRACE923.

The nutritional information for Crockpot meatballs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 261.0

• Total Fat: 18.5 g
• Cholesterol: 78.4 mg
• Sodium: 295.3 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.4 g
• Protein: 18.5 g