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Big Crunch Vinagrette takes several minutes to prepare.

Big Crunch Vinagrette takes several minutes to cook.

Big Crunch Vinagrette makes 8 servings.

The ingredients for Big Crunch Vinagrette are:

4 TBSP - Olive Oil
1 TBSP - Apple Cider Vinegar
1 TBSP - Maple Syrup
1 tsp - Dijon Mustard
1/4 tsp - Black Pepper
1/4 tsp - Sea Salt

Here is how you make Big Crunch Vinagrette:

Combine all ingredients. Mix well. Only put on Big Crunch Salad when ready to eat. Amount of dressing added is personal preference. Add a little at a time until you get the flavour/consistency you want.Dressing will last a week. Shake well before using.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MELONIA12.

The nutritional information for Big Crunch Vinagrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 68.5

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 164.0 mg
• Total Carbs: 1.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g