The recipe Ginger-Curry Ketchup (no salt)
Ginger-Curry Ketchup (no salt) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Ginger-Curry Ketchup (no salt)!
Ginger-Curry Ketchup (no salt)
- What Course Is Ginger-Curry Ketchup (no salt)?
- How Long Does Ginger-Curry Ketchup (no salt) Recipe Take To Prepare?
- How Long Does Ginger-Curry Ketchup (no salt) Recipe Take To Cook?
- How Many Servings Does Ginger-Curry Ketchup (no salt) Recipe Make?
- What Are The Ingredients For Ginger-Curry Ketchup (no salt) Recipe?
- How Do I Make Ginger-Curry Ketchup (no salt)?
- What's The Nutritional Info For Ginger-Curry Ketchup (no salt)?
- What Type Of Cuisine Is Ginger-Curry Ketchup (no salt)?
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A rather mild but interesting flavor. How Long Does Ginger-Curry Ketchup (no salt) Recipe Take To Prepare?Ginger-Curry Ketchup (no salt) takes 2 minutes to prepare. How Long Does Ginger-Curry Ketchup (no salt) Recipe Take To Cook?Ginger-Curry Ketchup (no salt) takes 30 minutes to cook. How Many Servings Does Ginger-Curry Ketchup (no salt) Recipe Make?Ginger-Curry Ketchup (no salt) makes 8 servings. What Are The Ingredients For Ginger-Curry Ketchup (no salt) Recipe?The ingredients for Ginger-Curry Ketchup (no salt) are: 1 cup red wine vinegar1/2 cup brown sugar 1 pint (2 cups) cherry tomatos 1 tablespoon curry powder 1 tablespoon ground ginger How Do I Make Ginger-Curry Ketchup (no salt)?Here is how you make Ginger-Curry Ketchup (no salt): put all ingredients in a saucepan and bring to a boil, stirring often. Once the tomatoes soften, crush them in the mixture. Blend until smooth (hand blender or food processor) and return to heat. Allow to reduce until desired thickness is obtained. Chill. Enjoy.Serving Size: yields about 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user HERTOMIO.What's The Nutritional Info For Ginger-Curry Ketchup (no salt)?The nutritional information for Ginger-Curry Ketchup (no salt) is:
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