Side Items

Colorful fall dessert takes 10 minutes to prepare.

Colorful fall dessert takes 40 minutes to cook.

Colorful fall dessert makes 4 servings.

The ingredients for Colorful fall dessert are:

Olive Oil, 2 tbsp
Butternut Squash, 1 cup, cubes
Apples, fresh, 2 medium cubed
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) chopped and peeled
Cinnamon, ground, 1 tsp
Nutmeg, ground, .5 tsp
Cloves, ground, .25 tsp
Vanilla Extract, 1 tsp
(Spice amounts are just guesses, I add to taste!)

Here is how you make Colorful fall dessert:

In a medium/large bowl, mix spices and olive oil to taste. Chop squash, carrots and apples, and mix in oil/spice mix until all lightly coated. Spread on a baking sheet and bake at 400 degrees for 30-45 minutes.Number of Servings: 4Recipe submitted by SparkPeople user MIRANDVI.

The nutritional information for Colorful fall dessert is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.0

• Total Fat: 7.3 g
• Cholesterol: 0.0 mg
• Sodium: 27.7 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 4.8 g
• Protein: 1.0 g