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Basic Crepes (dinner) - 1 crepe takes 10 minutes to prepare.

Basic Crepes (dinner) - 1 crepe takes 30 minutes to cook.

Basic Crepes (dinner) - 1 crepe makes 17 servings.

The ingredients for Basic Crepes (dinner) - 1 crepe are:

1 cup all-purpose flour
1 1/2 cups 2% milk
2 eggs
1 tbsp cooling oil
1/4 tsp salt

Here is how you make Basic Crepes (dinner) - 1 crepe:

In a bowl combine flour, milk, effs, oil and salt; beat with rotary beater until blended. Heat a lightly greased 6" skillet. Remove from heat; spoon in about 2 tablespoons batter. Lift adn tilt skillet to spread batter evenly. Return to heat; brown on one side only (or cook on inverted crepe pan). To remove, invert pan over paper towling; remove crepe. Repeat with remaining batter to make 16 to 18 crepes, greasing skillet occasionally.Serving Size: 1 6" crepeNumber of Servings: 17Recipe submitted by SparkPeople user THERSTGARDNER.

The nutritional information for Basic Crepes (dinner) - 1 crepe is:

• Servings Per Recipe: 17
• Amount Per Serving
• Calories: 57.6

• Total Fat: 2.1 g
• Cholesterol: 31.2 mg
• Sodium: 57.1 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.2 g
• Protein: 2.5 g