The recipe Pirogi dough

Made From Scratch Recipes

Pirogi dough recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Pirogi dough!

Pirogi dough

Pirogi dough Recipe
Pirogi dough

A basic dough for making pirogi.

How Long Does Pirogi dough Recipe Take To Prepare?

Pirogi dough takes 5 minutes to prepare.


How Long Does Pirogi dough Recipe Take To Cook?

Pirogi dough takes 5 minutes to cook.


How Many Servings Does Pirogi dough Recipe Make?

Pirogi dough makes 1 servings.


What Are The Ingredients For Pirogi dough Recipe?

The ingredients for Pirogi dough are:

4 cups flour
1 dash salt
1 egg yolk plus enough water to make 1 cup. *adjust water as needed.


How Do I Make Pirogi dough?

Here is how you make Pirogi dough:

1) Mix the flour and salt. 2) Add the liquid ingredients slowly. Adjust the water as needed, to create a stiff dough that is easy to roll.3) Cover the dough with plastic wrap, and let rest for at least 1/2 hour, or until you are ready to use it.Serving Size: makes enough dough for about 36 pirogisNumber of Servings: 1Recipe submitted by SparkPeople user TESTYCATLADYP.


What's The Nutritional Info For Pirogi dough?

The nutritional information for Pirogi dough is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,875.0
  • Total Fat: 9.4 g
  • Cholesterol: 184.0 mg
  • Sodium: 177.8 mg
  • Total Carbs: 382.2 g
  • Dietary Fiber: 13.5 g
  • Protein: 54.3 g

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