Side Items

ready to go dough takes 10 minutes to prepare.

ready to go dough takes 20 minutes to cook.

ready to go dough makes 60 servings.

The ingredients for ready to go dough are:

1/3 C. sugar
2 tsp. salt
2 pkg. yeast
1/4 C. margerine, softened
1 T. soy flour
1/4 C. dried potato flakes
2 C. hot water
6-61/2 C. flour (part wheat or other opt.)

Here is how you make ready to go dough:

Prepare up to a week ahead. In 2 lb. loaf bread machine, add liquids, then dry. Start on dough setting. You may need to use a scraper a little to get the machine to get it all mixed. Take a gallon icecream bucket and poke several holes in the lid. Spray pail and lid with cooking spray. Dump in dough when it is ready. Store in frige up to a week. Use parts of the dough any time you want. Shape and let rise. Use for buns, bread loaves, pizza crust, doughnuts, dinner rolls, cinnamon rolls, bread sticks, hamburger buns, coffee cake etc. Follow baking directions for your recipe. Makes around 60 dinner rolls worth.Number of Servings: 60Recipe submitted by SparkPeople user JRENEEW.

The nutritional information for ready to go dough is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 58.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 88.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.4 g
• Protein: 1.4 g