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Quick Dumplings is for Dinner.

Quick Dumplings takes several minutes to prepare.

Quick Dumplings takes several minutes to cook.

Quick Dumplings makes 4 servings.

The ingredients for Quick Dumplings are:

Two cans of Chicken Broth
About a half a cup of flour (as needed)
One half of the can of Water (appx 1/2 cup-1cup)
Two cans of biscuits (the small ones, usually found in 4packs, NOT BUTTERMILK).

Here is how you make Quick Dumplings:

Heat broth, water on stove until boiling - reduce heat slightly. In small bowl (or large plate, your choice) - cover flour over two cans biscuits - flatten then pinch the flour covered biscuits then drop in broth/water mix on stove. Repeat until all biscuits floured and in pot. Stir often to avoid dumplings not cooking and to ensure even cooking, not sticking. Add extra flour if you want to make the 'sauce' thicken. Serving Size: Makes appx. 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NIKWEN.

The nutritional information for Quick Dumplings is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 376.9

• Total Fat: 5.9 g
• Cholesterol: 3.0 mg
• Sodium: 2,108.3 mg
• Total Carbs: 70.7 g
• Dietary Fiber: 2.4 g
• Protein: 10.4 g