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Hungarian Dumplings (Galuska) is for Dinner.

Hungarian Dumplings (Galuska) takes 5 minutes to prepare.

Hungarian Dumplings (Galuska) takes 5 minutes to cook.

Hungarian Dumplings (Galuska) makes 1 servings.

The ingredients for Hungarian Dumplings (Galuska) are:

2 C. Flour
1 Egg, large
1 tsp olive oil
.5 C. water
dash salt

Here is how you make Hungarian Dumplings (Galuska):

Beat the oil with the egg, dilute with water and sprinkle the sieved flour into this. Mix quickly and lightly with a wooden spoon and let stand for 1 hr.Bring a large pot of water to a boil, put an amount of the batter (it should be somewhere between "runny" and stiff, so add water or flour, if required). Using a sharp, clean knife, cut the batter sliding the small portions into the simmering water. They are done when they rise to the top and don't look raw anymore. Using a perforated spoon, remove to a heated dish and continue with the batter until all is done - remember not to overcrowd the pot. Take a small amount of the sauce(bacon drippings are traditionally used) from the dish you are serving, mix with the dumplings and serve.Number of Servings: 1Recipe submitted by SparkPeople user BARBARA-ANNE.

The nutritional information for Hungarian Dumplings (Galuska) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,024.3

• Total Fat: 12.0 g
• Cholesterol: 212.5 mg
• Sodium: 225.4 mg
• Total Carbs: 191.4 g
• Dietary Fiber: 6.8 g
• Protein: 32.1 g