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AB's Dutch Baby Bunny is for Breakfast.

AB's Dutch Baby Bunny takes 3 minutes to prepare.

AB's Dutch Baby Bunny takes 18 minutes to cook.

AB's Dutch Baby Bunny makes 4 servings.

The ingredients for AB's Dutch Baby Bunny are:

1/2 cup AP flour
2 Tbl vanilla sugar
4 T unsalted butter
1/2 cup 2% milk
2 lg eggs

Here is how you make AB's Dutch Baby Bunny:

Preheat oven to 400 degrees. Place butter in 10" cast iron skillet. Place skillet in oven and melt butter.Mix dry ingredients. Mix wet. Mix wet into dry. Pour batter into hot buttered skilletBake 18 - 25 minutes or until lightly browned and puffed.Remove to serving plate. Sprinkle with vanilla sugarNumber of Servings: 4Recipe submitted by SparkPeople user ARROW57.

The nutritional information for AB's Dutch Baby Bunny is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 235.6

• Total Fat: 14.8 g
• Cholesterol: 139.8 mg
• Sodium: 45.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.4 g
• Protein: 5.9 g