The recipe Easy Apple Compote

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Easy Apple Compote recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Easy Apple Compote!

Easy Apple Compote

Easy Apple Compote Recipe
Easy Apple Compote

A basic recipe you can adapt to your taste (or craving). Play around with different spice combinations. I add to yogurt, smoothies, cottage cheese, or oatmeal and also as a substitute for some of the oil/fat in baking. Keeps really well both in the fridge and freezer.

How Long Does Easy Apple Compote Recipe Take To Prepare?

Easy Apple Compote takes 15 minutes to prepare.


How Long Does Easy Apple Compote Recipe Take To Cook?

Easy Apple Compote takes 10 minutes to cook.


How Many Servings Does Easy Apple Compote Recipe Make?

Easy Apple Compote makes 8 servings.


What Are The Ingredients For Easy Apple Compote Recipe?

The ingredients for Easy Apple Compote are:

4 apples*, cored & chopped into 1" pieces (peel if desired)
Juice of 1 lemon
1/2 to 1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves or allspice
pinch coarse salt

sweetener to taste (splenda, agave, brown sugar, or honey)

*I like to use as many different varieties as possible to get a good mix of sweet and tart. Tart: Granny Smith, Macintosh. Sweet: Braeburn, gala, Golden Delicious, Fuji.


How Do I Make Easy Apple Compote?

Here is how you make Easy Apple Compote:

1. Toss together chopped apples, lemon juice, spices, and salt in a microwavable bowl. Loosely cover and microwave on high for 4 minutes. Stir, re-cover, and continue to microwave in 1-minute intervals until desired texture is reached (shorter time for firmer chunks, longer for applesauce).2. Add sweetener of choice to taste and stir into hot compote. Serve hot or let cool and chill.Serving Size: About eight 1/3 to 1/2 cup servings (depends on size of apple pieces)Number of Servings: 8Recipe submitted by SparkPeople user TERZA_RIMA.


What's The Nutritional Info For Easy Apple Compote?

The nutritional information for Easy Apple Compote is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 0.2 g

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