The recipe 8s Quick and Easy Potatoes and Green Beans

Made From Scratch Recipes

8s Quick and Easy Potatoes and Green Beans recipe is a Side Dish meal that takes 15 minutes to make. If you enjoy for Side Dish, you will like 8s Quick and Easy Potatoes and Green Beans!

8s Quick and Easy Potatoes and Green Beans

8s Quick and Easy Potatoes and Green Beans Recipe
8s Quick and Easy Potatoes and Green Beans

8s Quick and Easy Potatoes and Green Beans

What Course Is 8s Quick and Easy Potatoes and Green Beans?

8s Quick and Easy Potatoes and Green Beans is for Side Dish.


How Long Does 8s Quick and Easy Potatoes and Green Beans Recipe Take To Prepare?

8s Quick and Easy Potatoes and Green Beans takes 5 minutes to prepare.


How Long Does 8s Quick and Easy Potatoes and Green Beans Recipe Take To Cook?

8s Quick and Easy Potatoes and Green Beans takes 15 minutes to cook.


How Many Servings Does 8s Quick and Easy Potatoes and Green Beans Recipe Make?

8s Quick and Easy Potatoes and Green Beans makes 3 servings.


What Are The Ingredients For 8s Quick and Easy Potatoes and Green Beans Recipe?

The ingredients for 8s Quick and Easy Potatoes and Green Beans are:

2 tbs olive oil
2 large, cubed, golden potatoes (3 cups)
1/2 cup diced onion
1 tsp garlic salt
1/2 tsp cayenne pepper
16 oz fresh green beans


How Do I Make 8s Quick and Easy Potatoes and Green Beans?

Here is how you make 8s Quick and Easy Potatoes and Green Beans:

Saute onion and potatoes in olive oil for one minute. Sprinkle garlic salt and cayenne pepper. Stir. Stir in green beans and cook on high for one minute. Cover. Reduce heat. Cook on medium-low for 5-10 minutes or until desired texture. If desired, add additional salt and pepper.Serving Size:?As a side, it makes about 4 1-cup servings. Or can be an entree for 2.


What's The Nutritional Info For 8s Quick and Easy Potatoes and Green Beans?

The nutritional information for 8s Quick and Easy Potatoes and Green Beans is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 304.6
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 340.2 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 8.6 g
  • Protein: 6.7 g

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