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Easy, Quick and Fluffy Biscuits takes 5 minutes to prepare.

Easy, Quick and Fluffy Biscuits takes 12 minutes to cook.

Easy, Quick and Fluffy Biscuits makes 10 servings.

The ingredients for Easy, Quick and Fluffy Biscuits are:

1 stick hard margarine
2 cups pancake mix (I used Krusteaz)
3/4 cup nonfat milk

Here is how you make Easy, Quick and Fluffy Biscuits:

Preheat oven to 375°. In a large mixing bowl pour in pancake mix and cut in shortening with fork or pastry blender until mixture resembles coarse crumbs. Pour milk into flour mixture while stirring with a fork. Do not let dough sit. Drop spoonfuls of dough onto a greased cookie sheet (cooking spray is fine). Try to keep them tall and thin instead of spreading them out so they are wide and short because they are easier to cut in half later. Bake 12 minutes, or until brown on top. Number of Servings: 10Recipe submitted by SparkPeople user BDUNCANDIET.

The nutritional information for Easy, Quick and Fluffy Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.7

• Total Fat: 9.1 g
• Cholesterol: 0.4 mg
• Sodium: 288.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 2.4 g
• Protein: 2.7 g