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Quick and Easy Breadsticks takes 10 minutes to prepare.

Quick and Easy Breadsticks takes 20 minutes to cook.

Quick and Easy Breadsticks makes 8 servings.

The ingredients for Quick and Easy Breadsticks are:

1/4 cup (1/2 stick) butter or margarine
1 tablespoon oil
3 cups flour (I use part whole wheat, part unbleached)
1 teaspoon salt
1 tablespoon baking powder
3/4-1 cup milk

Here is how you make Quick and Easy Breadsticks:

1. Preheat oven to 425 degrees. Place butter and oil in 9x13 pan and put in oven so butter melts as the oven heats up. Be careful not to let it burn! 2. Stir dry ingredients together, and gradually add milk, stirring until dough forms and leaves sides of bowl. I don't bother to actually measure out the milk - just add it gradually until there's enough. 3. Knead 5-6 times in bowl; place on floured countertop and roll out into 9x13-inch rectangle. 4. Lay dough in pre-heated 9x13-inch pan, atop the melted butter/oil. Cut into 1/2" strips. Bake at 425 degrees for 20 minutes.Serving Size: 2 piecesNumber of Servings: 8Recipe submitted by SparkPeople user 3008CP.

The nutritional information for Quick and Easy Breadsticks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.3

• Total Fat: 2.4 g
• Cholesterol: 0.5 mg
• Sodium: 518.3 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 1.3 g
• Protein: 5.6 g