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Quick and Easy Cornbread takes 10 minutes to prepare.

Quick and Easy Cornbread takes 25 minutes to cook.

Quick and Easy Cornbread makes 8 servings.

The ingredients for Quick and Easy Cornbread are:

3 tbsp Earth Balance, softened
1/3 cup sugar
1 tsp vanilla
1 egg
3/4 cup soy milk
3/4 cup flour
1/3 cup cornmeal
1.5 tbsp baking powder
Pinch Salt

Here is how you make Quick and Easy Cornbread:

Cream butter and sugar together.Add in soy milk, egg, and vanilla.Combine dry ingredients and then slowly add to the wet ingredients. Mix together with a fork or whisk until blended but don't over mix. It's ok if there are a few small lumps.Pour into a well greased small pan. A loaf pan would work or I used a 6" round glass one I have. I used a healthy spray of olive oil to grease the pan.Bake at 400 for 25 min or until golden brown and a toothpick comes out clean.Serving Size:?Serves 8

The nutritional information for Quick and Easy Cornbread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.9

• Total Fat: 5.4 g
• Cholesterol: 23.1 mg
• Sodium: 330.2 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g

The dietary needs meet for Quick and Easy Cornbread is Lactose Free