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Easy "Green" Potatos is for Dinner.

Easy "Green" Potatos takes 20 minutes to prepare.

Easy "Green" Potatos takes 10 minutes to cook.

Easy "Green" Potatos makes 2 servings.

The ingredients for Easy "Green" Potatos are:

between 2-3 cups of potatos

2 TBSP of extra-virgin olive oil

-couple of cloves of garlic (more or less if you prefer)

-rosemary for seasoning (more or less if you prefer)

Here is how you make Easy "Green" Potatos:

Peel potatoes and cut the potatoes to just bigger than bit size. Boil them until soft (or nearly soft). *This way you do not need to cook them in the oven as long.Once boiled place in an oven safe pan mix garlic (powder or finely chopped), rosemary, and evoo with the potatos. Bake for about 10 mintues. I like to make this recipe when I am also cooking some sort of meat dish in the oven, so I time it to be put in when I know the meat will need to come out in about 10-15 minutes. The oven will give the potatoes a nice little crust, but be soft like you baked them for hours.Number of Servings: 2Recipe submitted by SparkPeople user CATIEGTA.

The nutritional information for Easy "Green" Potatos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 277.2

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 9.8 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 3.8 g
• Protein: 3.3 g