Side Items

Easy Yeast Rolls is for Dinner.

Easy Yeast Rolls takes 10 minutes to prepare.

Easy Yeast Rolls takes 15 minutes to cook.

Easy Yeast Rolls makes 12 servings.

The ingredients for Easy Yeast Rolls are:

1/2 cup water
1/2 cup warm milk
1 egg
1/3 cup butter or margarine, softened
1 tsp. salt
3-3/4 cups regular flour
1/3 cup sugar
1 pkg. dry yeast (2-1/4 tsp.)

Here is how you make Easy Yeast Rolls:

Place ingredients in bread machine. If baking in the machine, follow manufacturer's instructions for order of ingredients. Otherwise if using dough setting, it doesn't really matter. Use dough setting on bread machine. Take out and shape into 12 rolls. Place in greased 11 x 17 pan, and let rise in warm place at least one hour. Bake at 375 degrees F until browned.Serving Size: Makes 12 large rollsNumber of Servings: 12Recipe submitted by SparkPeople user MACPAM.

The nutritional information for Easy Yeast Rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 218.8

• Total Fat: 6.0 g
• Cholesterol: 29.7 mg
• Sodium: 206.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 1.1 g
• Protein: 5.0 g