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Easy peasy Squash risotto is for Dinner.

Easy peasy Squash risotto takes 15 minutes to prepare.

Easy peasy Squash risotto takes 45 minutes to cook.

Easy peasy Squash risotto makes 8 servings.

The ingredients for Easy peasy Squash risotto are:

1 C chopped onion
1.5 C brown rice
4C water or veggie stock (I use homemade veg stock)
2 T minced garlic
2 T olive oil
1 - 12oz pkg winter squash (frozen)
salt to taste
pepper to taste
.5 C parmesan
.5 C Shredded mozzarella
chopped parsley, about .25 C

Here is how you make Easy peasy Squash risotto:

cook onion and garlic in olive oil until translucentAdd rice and toast for about 3 minutes, stirring to make sure it doesn't burn.Add water (or vegetable stock) and frozen squash bring to a boil, stir a bitSimmer on low for about 40 minutes, or until rice is doneTake off heat and add cheeses, stir, and serveNumber of Servings: 8Recipe submitted by SparkPeople user WEALHTHEOW.

The nutritional information for Easy peasy Squash risotto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.7

• Total Fat: 7.9 g
• Cholesterol: 13.2 mg
• Sodium: 569.8 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.8 g
• Protein: 7.6 g

The dietary needs meet for Easy peasy Squash risotto is Vegetarian