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Lisa's Super Easy Whole Wheat Biscuits takes 10 minutes to prepare.

Lisa's Super Easy Whole Wheat Biscuits takes 10 minutes to cook.

Lisa's Super Easy Whole Wheat Biscuits makes 12 servings.

The ingredients for Lisa's Super Easy Whole Wheat Biscuits are:

2 cups whole wheat flour (I used King Arthur?s white whole wheat organic flour)
4 teaspoons baking powder
? teaspoon salt
4 tablespoons cold unsalted butter
1 cup milk (any kind)

Here is how you make Lisa's Super Easy Whole Wheat Biscuits:

- mix flour, baking soda, salt- cut in butter until crumbly- stir in milk- kneed for a minute with hands- pat dough into circle until 3/4" thick- cut rounds with small glass or biscuit cutter- roll leftovers, repeat until 12 biscuits- place on ungreased cookie sheet and bake 450 degrees for 8-10 minutes until starting to brown on topServing Size: 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user ALPENNING.

The nutritional information for Lisa's Super Easy Whole Wheat Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 113.7

• Total Fat: 4.4 g
• Cholesterol: 11.2 mg
• Sodium: 228.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.5 g
• Protein: 3.5 g