Side Items

Bacon and Egg Scramble is for Breakfast.

Bacon and Egg Scramble takes 2 minutes to prepare.

Bacon and Egg Scramble takes 5 minutes to cook.

Bacon and Egg Scramble makes 1 servings.

The ingredients for Bacon and Egg Scramble are:

4 tbsp Kirkland Crumbled Bacon Bits 2 serving Egg white, large 1 dash Salt 2 dash Pepper, black

Here is how you make Bacon and Egg Scramble:

Place bacon bits in a non-stick pan and warm over low heat for 2 minutes. Add scrambled eggs to the pan and continue cooking for approximately 3 minutes over low heat (or until the desired texture). Remove from pan and serve either with toast or as a sandwich.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DCWILLIAMS831.

The nutritional information for Bacon and Egg Scramble is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 174.5

• Total Fat: 8.2 g
• Cholesterol: 0.0 mg
• Sodium: 1,225.1 mg
• Total Carbs: 0.5 g
• Dietary Fiber: 0.1 g
• Protein: 19.2 g