The recipe Blueberry Muffin with egg whites and 1% Milk

Made From Scratch Recipes

Blueberry Muffin with egg whites and 1% Milk recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Blueberry Muffin with egg whites and 1% Milk!

Blueberry Muffin with egg whites and 1% Milk

Blueberry Muffin with egg whites and 1% Milk Recipe
Blueberry Muffin with egg whites and 1% Milk

Lower fat box mix.

What Course Is Blueberry Muffin with egg whites and 1% Milk?

Blueberry Muffin with egg whites and 1% Milk is for Breakfast.


How Long Does Blueberry Muffin with egg whites and 1% Milk Recipe Take To Prepare?

Blueberry Muffin with egg whites and 1% Milk takes 10 minutes to prepare.


How Long Does Blueberry Muffin with egg whites and 1% Milk Recipe Take To Cook?

Blueberry Muffin with egg whites and 1% Milk takes 30 minutes to cook.


How Many Servings Does Blueberry Muffin with egg whites and 1% Milk Recipe Make?

Blueberry Muffin with egg whites and 1% Milk makes 12 servings.


What Are The Ingredients For Blueberry Muffin with egg whites and 1% Milk Recipe?

The ingredients for Blueberry Muffin with egg whites and 1% Milk are:

1% Milk
Blueberry Muffin Mix
Vegetable Oil
Egg White Substitute


How Do I Make Blueberry Muffin with egg whites and 1% Milk?

Here is how you make Blueberry Muffin with egg whites and 1% Milk:

Mix together as directed on box. Use lighter Ing.Number of Servings: 12Recipe submitted by SparkPeople user SNOOTZ77.


What's The Nutritional Info For Blueberry Muffin with egg whites and 1% Milk?

The nutritional information for Blueberry Muffin with egg whites and 1% Milk is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 194.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

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