The recipe Peanut Butter Toast and Egg Whites

Made From Scratch Recipes

Peanut Butter Toast and Egg Whites recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Peanut Butter Toast and Egg Whites!

Peanut Butter Toast and Egg Whites

Peanut Butter Toast and Egg Whites Recipe
Peanut Butter Toast and Egg Whites

What Course Is Peanut Butter Toast and Egg Whites?

Peanut Butter Toast and Egg Whites is for Breakfast.


How Long Does Peanut Butter Toast and Egg Whites Recipe Take To Prepare?

Peanut Butter Toast and Egg Whites takes several minutes to prepare.


How Long Does Peanut Butter Toast and Egg Whites Recipe Take To Cook?

Peanut Butter Toast and Egg Whites takes several minutes to cook.


How Many Servings Does Peanut Butter Toast and Egg Whites Recipe Make?

Peanut Butter Toast and Egg Whites makes 1 servings.


What Are The Ingredients For Peanut Butter Toast and Egg Whites Recipe?

The ingredients for Peanut Butter Toast and Egg Whites are:

1 slice bread-whole wheat
1 tbsp peanut butter-natural
2 eggs (egg whites)

1. Place egg in az saucepan and cover with cold water. Bring water to a boil and remove from heat immedately.Cover saucepan and leave egg in hot water for 10 minutes.Remove egg from saucepan and let cool.

2. Remove shell from eggs and then seperate the egg whites from the yolks.Discard egg yolks.

3. Meanwhile, toast whole wheat bread and top w/ peanut butter.


How Do I Make Peanut Butter Toast and Egg Whites?

Here is how you make Peanut Butter Toast and Egg Whites:

Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user DAWNBUSBY.


What's The Nutritional Info For Peanut Butter Toast and Egg Whites?

The nutritional information for Peanut Butter Toast and Egg Whites is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 478.1
  • Total Fat: 29.1 g
  • Cholesterol: 370.0 mg
  • Sodium: 404.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 24.5 g

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