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Sandy's Tator Tot Egg Cassarole is for Breakfast.

Sandy's Tator Tot Egg Cassarole takes 15 minutes to prepare.

Sandy's Tator Tot Egg Cassarole takes 45 minutes to cook.

Sandy's Tator Tot Egg Cassarole makes 12 servings.

The ingredients for Sandy's Tator Tot Egg Cassarole are:

10 oz Colby Cheese
0.50 cup Milk, 2%, with added nonfat milk solids, without added vit A
12 large Egg, fresh, whole, raw
10 serving Tator Tots (10 tots)
6 serving Bacon - Applegate Farms Natural Sunday Bacon

Here is how you make Sandy's Tator Tot Egg Cassarole:

Use enough tator tots to cover the bottom of a 9x12 pan. Beat eggs and milk. Pour over tator tots. Crumble 12 slices of bacon and spread over eggs, shred cheese and sprinkle over bacon. Back at 350-375 until eggs are done - around 45 minutesServing Size:?12

The nutritional information for Sandy's Tator Tot Egg Cassarole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 334.1

• Total Fat: 21.8 g
• Cholesterol: 214.3 mg
• Sodium: 689.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 1.7 g
• Protein: 16.0 g