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Cheddar Egg Scramble is for Breakfast.

Cheddar Egg Scramble takes 6 minutes to prepare.

Cheddar Egg Scramble takes 5 minutes to cook.

Cheddar Egg Scramble makes 2 servings.

The ingredients for Cheddar Egg Scramble are:

1/4 c. chopped onion
1/4 c. chopped green pepper
1 T. butter, melted
4 lg. eggs, beaten
2 T. milk
1/8 tsp. seasoned salt
4 slices turkey bacon, cooked and crumbled
1/4 c. (1 oz.) shredded Cheddar cheese

Here is how you make Cheddar Egg Scramble:

1. Saute onion and green pepper in butter in a large cast iron skillet until tender. Combine eggs and next 3 ingredients; mix well. Pour egg mixture into hot skillet.2. Cook, without stirring, until egg mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue cooking until eggs are thickened, but still moist. (Do not stir constantly.)3. Remove from heat. Sprinkle with cheese; cover and let stand 1 minute. Yield: 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user 2008ACHIEVER.

The nutritional information for Cheddar Egg Scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 337.6

• Total Fat: 26.0 g
• Cholesterol: 480.2 mg
• Sodium: 624.3 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.6 g
• Protein: 20.8 g