Side Items

dairy and egg free cornbread takes several minutes to prepare.

dairy and egg free cornbread takes several minutes to cook.

dairy and egg free cornbread makes 12 servings.

The ingredients for dairy and egg free cornbread are:

Yellow Cornmeal, 1 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, .25 cup (remove)
Baking Powder, 5 tsp (remove)
Salt, .5 tsp (remove)
Water, tap, 1 cup (8 fl oz) (remove)
Olive Oil, .33 cup (remove)

Here is how you make dairy and egg free cornbread:

mix and bake 15 min at 425. I'm going to make muffins instead of cornbread so that I will have a smaller portion. There were too many calories with only 8 servings, so I'm make 12 muffins.The original says to bake 20-25 minutes, but I just baked my for 15 and they were done! I suppose if you do bread instead of muffins you should bake it for longer.Number of Servings: 12Recipe submitted by SparkPeople user SAYITBARBERRY.

The nutritional information for dairy and egg free cornbread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.4

• Total Fat: 6.4 g
• Cholesterol: 0.0 mg
• Sodium: 304.3 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 1.0 g
• Protein: 1.9 g