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Low Carb, Dairy Free Egg Nog takes 5 minutes to prepare.

Low Carb, Dairy Free Egg Nog takes several minutes to cook.

Low Carb, Dairy Free Egg Nog makes 6 servings.

The ingredients for Low Carb, Dairy Free Egg Nog are:

4 eggs
1/4 cup Truvia (sweetener to equal 1/2 cup sugar)
1/4 tsp salt
4 cups nut milk (I used creamy cashew)
1 cup lite coconut milk
2 tbsp rum extract
1 tsp ground nutmeg

Here is how you make Low Carb, Dairy Free Egg Nog:

Buzz it all up in the blender and chill.Enjoy!Serving Size: makes 6, 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FIT_ARTIST.

The nutritional information for Low Carb, Dairy Free Egg Nog is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.3

• Total Fat: 6.9 g
• Cholesterol: 127.3 mg
• Sodium: 222.3 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 0.0 g
• Protein: 5.1 g

The dietary needs meet for Low Carb, Dairy Free Egg Nog is Low Carb