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Egg Drink is for Breakfast.

Egg Drink takes several minutes to prepare.

Egg Drink takes several minutes to cook.

Egg Drink makes 1 servings.

The ingredients for Egg Drink are:

2 eggs
2 tbsp Coconut Oil
2 tbsp grassfed Butter
1 tbsp HONEY (also works with stevia adjust to taste)
1 tsp Vanilla Extract (optional)
1/2 tsp cinnamon (optional)
1/2 tsp nutmeg (optional)
1.5 cups boilling water

Here is how you make Egg Drink:

Put all of the ingredients into your blender jar except for the water (I use my stick blender for this and use a qt mason jar to make it in). When you are ready to blend it add the water quickly and then blend right away. It will become smooth and foamy quickly.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user SPARKYBEAV.

The nutritional information for Egg Drink is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 638.3

• Total Fat: 59.2 g
• Cholesterol: 440.0 mg
• Sodium: 320.8 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 0.0 g
• Protein: 12.1 g

The dietary needs meet for Egg Drink is Gluten Free