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egg drop dumplings is for Dinner.

egg drop dumplings takes 10 minutes to prepare.

egg drop dumplings takes 15 minutes to cook.

egg drop dumplings makes 6 servings.

The ingredients for egg drop dumplings are:

Egg, fresh, 2 large (remove)
Milk, nonfat, 1 cup (remove)
Baking Powder, 1.5 tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .5 tsp (remove)
Potato flour, .5 cup (remove)
*Flour, white, 1 cup (remove)

Here is how you make egg drop dumplings:

Beat eggs, milk, salt (if desired), pepper, baking powder with a wisk in a medium bowl. Add potato flour and continue wisking. Then add white flour a 1/4 cup at a time and continue mixing and watching the batter. The batter is right when it feels and looks like thick gruel but still shiny wet. Meanwhile heat 8-10 cups of water in a medium large pot to boiling. I add low sodium chicken boullion granules to the water for flavor. When water is at a good rolling boil begin by dipping an ice tea spoon or a teaspoon into the water to get it hot. Then take spoonfuls about the size of a quarter on the spoon and dipping them one at a time into the water until done with batter. The dumplings initially sink to the bottom and then rise up to the top when they are cooked. I watch carefully because if they get to high the water spills over if your pot is to small. I estimate you get about 4 cups or so of dumplings. Once you have got all in the water turn the flame to low and let simmer for approximately 10-15 minutes. Done when you cut one and it is cooked (dry).Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINE1953.

The nutritional information for egg drop dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 163.6

• Total Fat: 2.0 g
• Cholesterol: 71.6 mg
• Sodium: 268.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.4 g
• Protein: 6.6 g