The recipe Hard Boiled Egg - Big River Farmers Market Eggs

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Hard Boiled Egg - Big River Farmers Market Eggs recipe is a Breakfast meal that takes 42 minutes to make. If you enjoy for Breakfast, you will like Hard Boiled Egg - Big River Farmers Market Eggs!

Hard Boiled Egg - Big River Farmers Market Eggs

Hard Boiled Egg - Big River Farmers Market Eggs Recipe
Hard Boiled Egg - Big River Farmers Market Eggs

What Course Is Hard Boiled Egg - Big River Farmers Market Eggs?

Hard Boiled Egg - Big River Farmers Market Eggs is for Breakfast.


How Long Does Hard Boiled Egg - Big River Farmers Market Eggs Recipe Take To Prepare?

Hard Boiled Egg - Big River Farmers Market Eggs takes 1 minutes to prepare.


How Long Does Hard Boiled Egg - Big River Farmers Market Eggs Recipe Take To Cook?

Hard Boiled Egg - Big River Farmers Market Eggs takes 42 minutes to cook.


How Many Servings Does Hard Boiled Egg - Big River Farmers Market Eggs Recipe Make?

Hard Boiled Egg - Big River Farmers Market Eggs makes 1 servings.


What Are The Ingredients For Hard Boiled Egg - Big River Farmers Market Eggs Recipe?

The ingredients for Hard Boiled Egg - Big River Farmers Market Eggs are:

1 - Big River Farmers Market Egg


How Do I Make Hard Boiled Egg - Big River Farmers Market Eggs?

Here is how you make Hard Boiled Egg - Big River Farmers Market Eggs:

Put egg(s) into a pan of water and bring to a hard boil and let boil for 2 minutes. Next remove from burner and cover (place pan in sink) allow to set for at least 10 minutes (the longer you allow to set the more they cook). Then run cold water into pan until water is totally cold and let the egg(s) sit in the cold water for 20 minutes then remove from pan and put them in the refrigerator.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user LYDIAAS.


What's The Nutritional Info For Hard Boiled Egg - Big River Farmers Market Eggs?

The nutritional information for Hard Boiled Egg - Big River Farmers Market Eggs is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 4.5 g
  • Cholesterol: 215.0 mg
  • Sodium: 65.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.0 g

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