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Homemade egg bites is for Breakfast.

Homemade egg bites takes 15 minutes to prepare.

Homemade egg bites takes 8 minutes to cook.

Homemade egg bites makes 7 servings.

The ingredients for Homemade egg bites are:

8 serving Egg (Eggland's Best Organic) 1 egg
7 serving Bacon - Applegate Farms Natural Sunday Bacon
1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 cup Ricotta Cheese, whole milk
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
0.125 tsp Morton Iodized Salt
.25 tsp Garlic powder
.25 tsp Onion powder

Here is how you make Homemade egg bites:

Spray egg bite silicone molds with Pam. Fry bacon, chop coarsely, and place equally into molds. Divide cheddar into each mold.Mix eggs, ricotta,cream, salt, and powders with blender stick until smooth. Pour evenly into each mold (you may have extra; pour into microwave safe ramekin and nuke a minute or so). Put lids on molds (this makes 14, so uses 2 silicone egg molds). Set Instant Pot to EGG, 8 minutes; and add 1 cup water. Place trivet in bottom of pot. Set molds on top (I use a silicone sling to make removal easy, but foil made into sling would work). Place cover and cook for 8 min. Can also add veggies, other meats, change cheese. This will sometimes change volume.Serving Size: 2 bites per servingNumber of Servings: 7Recipe submitted by SparkPeople user FEISTYGAL64.

The nutritional information for Homemade egg bites is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 401.9

• Total Fat: 34.4 g
• Cholesterol: 290.2 mg
• Sodium: 603.2 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.7 g

The dietary needs meet for Homemade egg bites is Low Carb