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muffin tin egg frittata takes several minutes to prepare.

muffin tin egg frittata takes several minutes to cook.

muffin tin egg frittata makes 18 servings.

The ingredients for muffin tin egg frittata are:

2 cup Egg White--All Whites 100% liquid egg whites
8 large Egg, fresh, whole, raw
.5 cup Milk, 3.25%
.5 cup, sliced Sweet peppers (bell)
.5 cup, pieces or slices Mushrooms, fresh
.5 cup Baby Spinach (raw)
.5 cup Cheese - Kraft Shredded Cheddar Cheese
.5 cup Kraft Shredded Parmesan Cheese Natural Cheese
.5 tsp Salt

Here is how you make muffin tin egg frittata:

mix allServing Size: 1Number of Servings: 18Recipe submitted by SparkPeople user SMULDOWNEY.

The nutritional information for muffin tin egg frittata is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 75.2

• Total Fat: 4.3 g
• Cholesterol: 88.9 mg
• Sodium: 206.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.1 g
• Protein: 7.5 g