The recipe Mushroom and Egg Scramble

Made From Scratch Recipes

Mushroom and Egg Scramble recipe is a Breakfast meal that takes 5 minutes to make. If you enjoy for Breakfast, you will like Mushroom and Egg Scramble!

Mushroom and Egg Scramble

Mushroom and Egg Scramble Recipe
Mushroom and Egg Scramble

What Course Is Mushroom and Egg Scramble?

Mushroom and Egg Scramble is for Breakfast.


How Long Does Mushroom and Egg Scramble Recipe Take To Prepare?

Mushroom and Egg Scramble takes 5 minutes to prepare.


How Long Does Mushroom and Egg Scramble Recipe Take To Cook?

Mushroom and Egg Scramble takes 5 minutes to cook.


How Many Servings Does Mushroom and Egg Scramble Recipe Make?

Mushroom and Egg Scramble makes 1 servings.


What Are The Ingredients For Mushroom and Egg Scramble Recipe?

The ingredients for Mushroom and Egg Scramble are:

1/2 C Egg Beaters (egg substitute)
1/2 C sliced fresh mushrooms
1/4 C red, yellow green peppers, diced
1Tbs chopped onion
1/4 C Cheddar cheese (fat free)
Cooking spray


How Do I Make Mushroom and Egg Scramble?

Here is how you make Mushroom and Egg Scramble:

Spray fry pan with butter spray. Saute onions, mushrooms, and peppers and cook until mushrooms turn brown. Add egg substitute and continue cooking until firm. Top with cheese and remove to serving plate.Makes 1 large servingNumber of Servings: 1Recipe submitted by SparkPeople user JANEYDEE1.


What's The Nutritional Info For Mushroom and Egg Scramble?

The nutritional information for Mushroom and Egg Scramble is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 2.5 g
  • Cholesterol: 8.2 mg
  • Sodium: 449.3 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.5 g

What Dietary Needs Does Mushroom and Egg Scramble Meet?

The dietary needs meet for Mushroom and Egg Scramble is Low Carb


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