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Sourdough Egg Noodles is for Dinner.

Sourdough Egg Noodles takes 500 minutes to prepare.

Sourdough Egg Noodles takes 4 minutes to cook.

Sourdough Egg Noodles makes 5 servings.

The ingredients for Sourdough Egg Noodles are:

1/2 cup sourdough starter
3 eggs
1.5 cups freshly ground whole wheat flour
1.5 teaspoons sea salt
Unbleached all-purpose flour (or sprouted flour) for kneading
5 quarts boiling water that contains 2 Tablespoons Extra-Virgin Olive Oil and 2 Tablespoons sea salt.

Here is how you make Sourdough Egg Noodles:

The night before, combine the starter, eggs, flour and salt in a medium bowl. Stir together thoroughly. Cover tightly with plastic wrap and leave at room temperature.In the morning, knead the dough, with a little unbleached all-purpose flour (or sprouted flour) for 2 minutes.Bring 5 quarts of water to a rolling boil and add 2 Tablespoons sea salt and 2 Tablespoons extra-virgin olive oil.Cut your dough into 4 pieces. One at a time, roll them as thin as possible on a floured surface.Cut the noodles using a pizza cutter. (Alternately, you can use a pasta machine.)Add them to the boiling water and cooked them for about 4 minutes, (start counting after the last noodles are in the pot) stirring occasionally.Pour into a colander placed in the sink and drain.You may cook them in soup, not water, if you wish.Serving Size: 4-6Number of Servings: 5Recipe submitted by SparkPeople user JSPENCER77.

The nutritional information for Sourdough Egg Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 165.0

• Total Fat: 3.5 g
• Cholesterol: 111.6 mg
• Sodium: 739.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 4.4 g
• Protein: 8.6 g