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Amber's Blueberry Protein Pancakes with kirkland egg starts is for Breakfast.

Amber's Blueberry Protein Pancakes with kirkland egg starts takes 10 minutes to prepare.

Amber's Blueberry Protein Pancakes with kirkland egg starts takes 20 minutes to cook.

Amber's Blueberry Protein Pancakes with kirkland egg starts makes 6 servings.

The ingredients for Amber's Blueberry Protein Pancakes with kirkland egg starts are:

5 servings dry oats (1 serv=1/2 cup)
1.25 cups fat-free cottage cheese
1.25 cups blueberries (fresh/frozen)
2 cups Kirland Egg Starts
5 tsp valnilla extract
Splenda (to taste)
4 tsp Cinnamon (to taste)

Here is how you make Amber's Blueberry Protein Pancakes with kirkland egg starts:

This recipe is for 5 pancakes. I usually will make 5 days worth so my breakfast is set for the week.Combine all ingredients in blender until smooth texture. Spray pan with non-stick cooking spray. Cook on medium heat until firm and golden, flip and repeat. Try this recipe with other fruits (stawberrie, banana, etc.)Note: If you make a few days worth, each serving will measure almost 8 oz. Enjoy!Number of Servings: 6Number of Servings: 6Recipe submitted by SparkPeople user AMBIDAWN.

The nutritional information for Amber's Blueberry Protein Pancakes with kirkland egg starts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 222.2

• Total Fat: 2.9 g
• Cholesterol: 2.1 mg
• Sodium: 158.4 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 5.2 g
• Protein: 17.6 g