The recipe Grandma's Egg Pancakes

Made From Scratch Recipes

Grandma's Egg Pancakes recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Grandma's Egg Pancakes!

Grandma's Egg Pancakes

Grandma's Egg Pancakes Recipe
Grandma's Egg Pancakes

A Scandinavian Delight! Best when sprinkled with sugar or used to roll up sausages. Lightened up!

What Course Is Grandma's Egg Pancakes?

Grandma's Egg Pancakes is for Breakfast.


How Long Does Grandma's Egg Pancakes Recipe Take To Prepare?

Grandma's Egg Pancakes takes several minutes to prepare.


How Long Does Grandma's Egg Pancakes Recipe Take To Cook?

Grandma's Egg Pancakes takes several minutes to cook.


How Many Servings Does Grandma's Egg Pancakes Recipe Make?

Grandma's Egg Pancakes makes 4 servings.


What Are The Ingredients For Grandma's Egg Pancakes Recipe?

The ingredients for Grandma's Egg Pancakes are:



*Wheat flour, white, all-purpose, unenriched, 1 cup
Milk, nonfat (skim milk), 2 cup
Egg, fresh, 2 medium
Egg substitute, liquid (Egg Beaters), 6 tbsp
Salt, 1 tsp
Granulated Sugar, 6 tsp
*Splenda, 6 tsp


How Do I Make Grandma's Egg Pancakes?

Here is how you make Grandma's Egg Pancakes:

Mix all ingredients and pour 3/4 cup of mixture into well-greased pan. when set, cut into fourths and flip to brown other side. Serving Size: Makes 4 large pancakes/crepesNumber of Servings: 4Recipe submitted by SparkPeople user KDJUAREZ.


What's The Nutritional Info For Grandma's Egg Pancakes?

The nutritional information for Grandma's Egg Pancakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 223.1
  • Total Fat: 2.7 g
  • Cholesterol: 84.1 mg
  • Sodium: 719.7 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.4 g

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