The recipe Parmesan Couscous with Egg

Made From Scratch Recipes

Parmesan Couscous with Egg recipe is a Side Dish meal that takes 8 minutes to make. If you enjoy for Side Dish, you will like Parmesan Couscous with Egg!

Parmesan Couscous with Egg

Parmesan Couscous with Egg Recipe
Parmesan Couscous with Egg

NearEast Parmesan Couscous prepared according to package directions with egg, scallion, green bell pepper, and garlic.

What Course Is Parmesan Couscous with Egg?

Parmesan Couscous with Egg is for Side Dish.


How Long Does Parmesan Couscous with Egg Recipe Take To Prepare?

Parmesan Couscous with Egg takes 5 minutes to prepare.


How Long Does Parmesan Couscous with Egg Recipe Take To Cook?

Parmesan Couscous with Egg takes 8 minutes to cook.


How Many Servings Does Parmesan Couscous with Egg Recipe Make?

Parmesan Couscous with Egg makes 1 servings.


What Are The Ingredients For Parmesan Couscous with Egg Recipe?

The ingredients for Parmesan Couscous with Egg are:

NearEast Parmesan couscous, eggs, scallion, green bell pepper, onion, butter, water.


How Do I Make Parmesan Couscous with Egg?

Here is how you make Parmesan Couscous with Egg:

Measure the water as recommended on package. Slice a scallion. Chop the green bell pepper. Mince the garlic. Break eggs and put into a bowl. Stir until white and yolk are mixed. Melt butter in deep saute pan. Add prepared vegetables and saute until tender, about 2 minutes. Add the required amount of water and the spice package. Add the eggs and stir until they start to cook. Add couscous, stir, and remove from heat. Cover and let stand 5 minutes. Enjoy!Serving Size: Makes three 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user DESSECMD.


What's The Nutritional Info For Parmesan Couscous with Egg?

The nutritional information for Parmesan Couscous with Egg is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 887.0
  • Total Fat: 26.5 g
  • Cholesterol: 588.0 mg
  • Sodium: 2,014.7 mg
  • Total Carbs: 126.7 g
  • Dietary Fiber: 6.4 g
  • Protein: 43.3 g

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