Side Items

Daisy's Egg Cups is for Breakfast.

Daisy's Egg Cups takes 10 minutes to prepare.

Daisy's Egg Cups takes 20 minutes to cook.

Daisy's Egg Cups makes 5 servings.

The ingredients for Daisy's Egg Cups are:

1.0 cup, chopped Onions, raw
1.0 cup Spinach, cooked
1.0 cup, chopped or sliced Red Ripe Tomatoes
6.0 serving Eggs - Scrambled - 1 Large Egg

Here is how you make Daisy's Egg Cups:

Beat eggs in a measuring cup. Chop veggies, spray all the cups you are going to pour them into. Pour eggs equally in between 5 cups and add veggies. Bake at 350 degrees for 15-20 minutes. Serving Size: 5Number of Servings: 5.0Recipe submitted by SparkPeople user DAISYCLINE91.

The nutritional information for Daisy's Egg Cups is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 112.0

• Total Fat: 5.7 g
• Cholesterol: 258.0 mg
• Sodium: 107.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.8 g
• Protein: 8.9 g

The dietary needs meet for Daisy's Egg Cups is Low Carb