The recipe Yellow and Zuccini Squash With Onions and Egg Plant
Yellow and Zuccini Squash With Onions and Egg Plant recipe is a Side Dish meal that takes 25 minutes to make. If you enjoy for Side Dish, you will like Yellow and Zuccini Squash With Onions and Egg Plant!
Yellow and Zuccini Squash With Onions and Egg Plant
- What Course Is Yellow and Zuccini Squash With Onions and Egg Plant?
- How Long Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Take To Prepare?
- How Long Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Take To Cook?
- How Many Servings Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Make?
- What Are The Ingredients For Yellow and Zuccini Squash With Onions and Egg Plant Recipe?
- How Do I Make Yellow and Zuccini Squash With Onions and Egg Plant?
- What's The Nutritional Info For Yellow and Zuccini Squash With Onions and Egg Plant?
- What Type Of Cuisine Is Yellow and Zuccini Squash With Onions and Egg Plant?
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What Course Is Yellow and Zuccini Squash With Onions and Egg Plant?Yellow and Zuccini Squash With Onions and Egg Plant is for Side Dish. How Long Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Take To Prepare?Yellow and Zuccini Squash With Onions and Egg Plant takes 10 minutes to prepare. How Long Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Take To Cook?Yellow and Zuccini Squash With Onions and Egg Plant takes 25 minutes to cook. How Many Servings Does Yellow and Zuccini Squash With Onions and Egg Plant Recipe Make?Yellow and Zuccini Squash With Onions and Egg Plant makes 10 servings. What Are The Ingredients For Yellow and Zuccini Squash With Onions and Egg Plant Recipe?The ingredients for Yellow and Zuccini Squash With Onions and Egg Plant are: 1.5 Cup yellow squash3.5 Cups Onions 2 Cups Zuccini Squash 4 Cups Egg Plant 4 Tbsp Holland House Balsamic Vinegar Season To Taste How Do I Make Yellow and Zuccini Squash With Onions and Egg Plant?Here is how you make Yellow and Zuccini Squash With Onions and Egg Plant: slice & cut into 4's both of your squash. I peeled my egg plant just because I don't like the skin. Peel slice & cut into 4's. Chop Onions add your Holland House Balsamic Vinegar. Season to taste cook in pan until tendered.Serving Size: Makes 10 - 1/2 Cup ServingsNumber of Servings: 10Recipe submitted by SparkPeople user GRACE72512.What's The Nutritional Info For Yellow and Zuccini Squash With Onions and Egg Plant?The nutritional information for Yellow and Zuccini Squash With Onions and Egg Plant is:
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