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Mom's Eggplant "caviar" takes 15 minutes to prepare.

Mom's Eggplant "caviar" takes 60 minutes to cook.

Mom's Eggplant "caviar" makes 8 servings.

The ingredients for Mom's Eggplant "caviar" are:

Red Ripe Tomatoes, 500 grams, cubed
Eggplant, fresh, 900 grams, cubed
Onions, raw, 550 grams, cubed
Garlic, 6 clove, minced
Granulated Sugar, 2 lump (2 cubes)
Cider Vinegar, 2 tbsp
Salt, 1 tsp
Olive Oil, 7 tbsp

Here is how you make Mom's Eggplant "caviar":

heat 4 tbsp of olive oil in a deep skillet, add onion, cook on a medium heat until it becomes translucent. Put tomatoes in a deep saucepan, heat them, put eggplants, onion from the skillet, add salt, mix and cook for 20 min. Add vinegar, sugar and garlic, mix and cook 30 min. more. Let chill and then put in the fridge. Eat cold.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user NADJA495.

The nutritional information for Mom's Eggplant "caviar" is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.6

• Total Fat: 12.3 g
• Cholesterol: 0.0 mg
• Sodium: 302.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 4.8 g
• Protein: 2.6 g