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Eggplant, Chickpea and Feta Dip takes several minutes to prepare.

Eggplant, Chickpea and Feta Dip takes several minutes to cook.

Eggplant, Chickpea and Feta Dip makes 7 servings.

The ingredients for Eggplant, Chickpea and Feta Dip are:

Ingredients:
Eggplant, fresh, 1 eggplant, peeled (yield from 1-1/4 (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Chickpeas (garbanzo beans), 1 cup (remove)
Onions, raw, .5 cup, chopped (remove)
Jalapeno Peppers, 1 pepper (remove)
Artichokes, 1 can
*President Fat Free Crumbled Feta, 4 oz (remove)

Here is how you make Eggplant, Chickpea and Feta Dip:

Bake in the oven and then put into a blender.Number of Servings: 7Recipe submitted by SparkPeople user PINKGIRL175.

The nutritional information for Eggplant, Chickpea and Feta Dip is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 101.7

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 614.8 mg
• Total Carbs: 17.7 g
• Dietary Fiber: 5.2 g
• Protein: 6.9 g