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Eggplant Bhurta is for Dinner.

Eggplant Bhurta takes 10 minutes to prepare.

Eggplant Bhurta takes 20 minutes to cook.

Eggplant Bhurta makes 5 servings.

The ingredients for Eggplant Bhurta are:

Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
Onions, raw, 1 large (remove)
Red Ripe Tomatoes, 1 large whole (3" dia) (remove)
Ginger Root, 2 tsp (remove)
Garlic, 1 tsp (remove)
Peas, frozen, 1 cup (remove)
*Canola Oil, 3 tbsp (remove)
Salt, 1 tsp (remove)
Jalapeno Peppers, 1 pepper (remove)
*Lemon Juice, .5 fl oz (remove)
*Cumin seed, 1 tsp (remove

Here is how you make Eggplant Bhurta:

Wash and broil the whole eggplant in its skin, under the grill in oven. Turn the eggplant to cook from all sides. You can also cook it over gas grill.Once the eggplant is nicely roasted,(about 10minues), take it out and scoop out the eggplant flesh. In a two to three inch deep frying pan, heat oil and sputter cumin seeds. Add chopped onion, garlic, ginger and hot pepper. Cook uncovered on medium high heat until the onions get transluscent. Add chopped tomato. Cook until the water of tomoato evaporates. Add all dry spices. Add frozen peas. Add the eggplant flesh and cook for another 10 minutes or so. Serve hot with rice or naan bread.Number of Servings: 5Recipe submitted by SparkPeople user HERSHS.

The nutritional information for Eggplant Bhurta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 148.6

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 505.8 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 5.1 g
• Protein: 3.5 g

Eggplant Bhurta is Indian cuisine.

The dietary needs meet for Eggplant Bhurta is Vegetarian