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Angel Eggs is for Snack.

Angel Eggs takes 20 minutes to prepare.

Angel Eggs takes 20 minutes to cook.

Angel Eggs makes 12 servings.

The ingredients for Angel Eggs are:

? 6 hard boiled eggs
? 1 T mustard (grey pupon)
? 1 T light mayo
? salt and pepper to taste
? ? c. minced onion or scallion
? 3 strips of bacon cooked and crumbled
? 2 tsp. paprika

Here is how you make Angel Eggs:

1. Place the eggs in a large 4-5 quart pot.2. Fill with 2 quarts cold water. Bring water to a boil. Then turn off the heat and set your timer for 10 minutes.3. Remove the eggs. Cool them immediately under cold running water. Remove the egg shells. Split each egg in half horizontally. Remove the cooked yolks and put in a medium mixing bowl.4. Add mustard, mayo, salt pepper, onion and crumbled bacon.5. Stir well. Using a melon baller, scoop the egg mixture and place in egg holes.6. Sprinkle all the eggs with paprika and refrigerate.For a fancy display ie? company?s coming, you can put the egg mix into a freezer quart bag. Push all the egg mixture to on sealed corner of the bag... Snip off aneighth of an inch from the corner. Seal the bag and then insert the open corner into the egg half and squeeze out the egg in a circular pattern till it fills the egg. Besure to use the strong freezer style Ziploc, because I tried a sandwich bag once and it popped when I tried to squeeze the mixture out. Makes one dozen halves. Each half is a serving.Number of Servings: 12Recipe submitted by SparkPeople user JOYLJL.

The nutritional information for Angel Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 53.7

• Total Fat: 3.8 g
• Cholesterol: 107.7 mg
• Sodium: 120.3 mg
• Total Carbs: 0.6 g
• Dietary Fiber: 0.1 g
• Protein: 3.7 g