The recipe Red Beet Eggs (Pickled Eggs)
Red Beet Eggs (Pickled Eggs) recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Red Beet Eggs (Pickled Eggs)!
Red Beet Eggs (Pickled Eggs)
- What Course Is Red Beet Eggs (Pickled Eggs)?
- How Long Does Red Beet Eggs (Pickled Eggs) Recipe Take To Prepare?
- How Long Does Red Beet Eggs (Pickled Eggs) Recipe Take To Cook?
- How Many Servings Does Red Beet Eggs (Pickled Eggs) Recipe Make?
- What Are The Ingredients For Red Beet Eggs (Pickled Eggs) Recipe?
- How Do I Make Red Beet Eggs (Pickled Eggs)?
- What's The Nutritional Info For Red Beet Eggs (Pickled Eggs)?
- What Type Of Cuisine Is Red Beet Eggs (Pickled Eggs)?
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A new taste and look for a plain hard boiled egg. Very popular here in PA Dutch Country How Long Does Red Beet Eggs (Pickled Eggs) Recipe Take To Prepare?Red Beet Eggs (Pickled Eggs) takes 10 minutes to prepare. How Long Does Red Beet Eggs (Pickled Eggs) Recipe Take To Cook?Red Beet Eggs (Pickled Eggs) takes 20 minutes to cook. How Many Servings Does Red Beet Eggs (Pickled Eggs) Recipe Make?Red Beet Eggs (Pickled Eggs) makes 8 servings. What Are The Ingredients For Red Beet Eggs (Pickled Eggs) Recipe?The ingredients for Red Beet Eggs (Pickled Eggs) are: 8 eggs, hard boiled1 can red beets (15 oz) with juice 1/2 cup Splenda 1/2 cup cider vinegar Salt and pepper (dash) How Do I Make Red Beet Eggs (Pickled Eggs)?Here is how you make Red Beet Eggs (Pickled Eggs): Remove shells from hard boiled eggs. Place in a 2 quart container* (glass is best). Heat red beets with juice, splenda and vinegar, salt/pepper until steaming. Pour over eggs, covering them. After they have cooled, place a lid on container and refrigerate for at least 24 hours before serving. *A tall glass container is best - like a wide mouthed large jar. (The red beet juice may stain plastic containers).Number of Servings: 8Recipe submitted by SparkPeople user JLUVSJ.What's The Nutritional Info For Red Beet Eggs (Pickled Eggs)?The nutritional information for Red Beet Eggs (Pickled Eggs) is:
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