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Eggs in a Basket is for Breakfast.

Eggs in a Basket takes 3 minutes to prepare.

Eggs in a Basket takes 4 minutes to cook.

Eggs in a Basket makes 1 servings.

The ingredients for Eggs in a Basket are:

2 slices whole grain bread
2 large eggs
2 tablespoons butter

Here is how you make Eggs in a Basket:

spread 1/2 tbsp butter on bread and cut a circle in bread (small juice glass or shot glass works best) melt 1/2 tbsp of butter in hot skillet, crack egg in center of pan then place bread over egg with yolk lined up with hole. cook for 2 to 5 minutes on one side then flip and cook till golden brown on other side. Grill circle of bread for a tasty treat included in calorie count ( works great for sopping up egg yolk) Cooking times varies for over easy -2 minutes a side for more done eggs increase cooking time Number of Servings: 1Recipe submitted by SparkPeople user MSTONEHAM.

The nutritional information for Eggs in a Basket is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 512.6

• Total Fat: 35.5 g
• Cholesterol: 487.2 mg
• Sodium: 440.8 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 4.1 g
• Protein: 19.1 g