The recipe Deviled Eggs

Made From Scratch Recipes

Deviled Eggs recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like Deviled Eggs!

Deviled Eggs

Deviled Eggs Recipe
Deviled Eggs

What Course Is Deviled Eggs?

Deviled Eggs is for Dinner.


How Long Does Deviled Eggs Recipe Take To Prepare?

Deviled Eggs takes 10 minutes to prepare.


How Long Does Deviled Eggs Recipe Take To Cook?

Deviled Eggs takes 5 minutes to cook.


How Many Servings Does Deviled Eggs Recipe Make?

Deviled Eggs makes 6 servings.


What Are The Ingredients For Deviled Eggs Recipe?

The ingredients for Deviled Eggs are:

Ingredients:
Hard Boiled Egg, 3 large
Gulden's Brown and Spicy Mustard, 1 tsp
Old Bay Seasoning, 0.5 tsp
Black pepper corn (ground), .25 tsp
Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp


How Do I Make Deviled Eggs?

Here is how you make Deviled Eggs:

Boil eggs & shell them when cooled.Cut eggs in half and put yolks in a separate bowlWith a fork break up yolks & add mustard, mayo & spice and mix till smooth.Spoon filling into egg whites.Chill for 10 min and serve. Number of Servings: 6Recipe submitted by SparkPeople user HAPPYHARTZ.


What's The Nutritional Info For Deviled Eggs?

The nutritional information for Deviled Eggs is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.6
  • Total Fat: 5.1 g
  • Cholesterol: 108.6 mg
  • Sodium: 154.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day