The recipe Kathleen's Scrampled Eggs

Made From Scratch Recipes

Kathleen's Scrampled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Kathleen's Scrampled Eggs!

Kathleen's Scrampled Eggs

Kathleen's Scrampled Eggs Recipe
Kathleen's Scrampled Eggs

What Course Is Kathleen's Scrampled Eggs?

Kathleen's Scrampled Eggs is for Breakfast.


How Long Does Kathleen's Scrampled Eggs Recipe Take To Prepare?

Kathleen's Scrampled Eggs takes several minutes to prepare.


How Long Does Kathleen's Scrampled Eggs Recipe Take To Cook?

Kathleen's Scrampled Eggs takes several minutes to cook.


How Many Servings Does Kathleen's Scrampled Eggs Recipe Make?

Kathleen's Scrampled Eggs makes 4 servings.


What Are The Ingredients For Kathleen's Scrampled Eggs Recipe?

The ingredients for Kathleen's Scrampled Eggs are:

4 eggs
8 egg whites
1/2 C milk
3 strips bacon crumbled
6 oz. light velveeta
salt and pepper


How Do I Make Kathleen's Scrampled Eggs?

Here is how you make Kathleen's Scrampled Eggs:

Number of Servings: 4Recipe submitted by SparkPeople user KATIELIZ2005.


What's The Nutritional Info For Kathleen's Scrampled Eggs?

The nutritional information for Kathleen's Scrampled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.0
  • Total Fat: 12.1 g
  • Cholesterol: 235.7 mg
  • Sodium: 1,510.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.1 g

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