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Family Favorite Deviled Eggs is for Dinner.

Family Favorite Deviled Eggs takes 15 minutes to prepare.

Family Favorite Deviled Eggs takes 15 minutes to cook.

Family Favorite Deviled Eggs makes 14 servings.

The ingredients for Family Favorite Deviled Eggs are:

14 Eggs - divided, and half the yolks discarded
*Dairy - Dannon Greek Yogurt plain 1/2 mini tub
Kroger Fat Free Sour Cream, 4 TB
Yellow Mustard, 2 tsp or 1 packet
Mayonnaise, regular (mayo), 1 tbsp
Paprika, 1 tbsp
*Claussen Sweet Pickle Relish, 2 tbsp

Here is how you make Family Favorite Deviled Eggs:

Cook the eggs, cool. Divide eggs in half, placing on a tray or plate, and cast aside half the yolks, saving the other half in a bowl. In that bowl combine yogurt, sour cream, mayo, relish, and any seasoning you like. We used some MRs. Dash Tomato Basil and some paprika. Mix together with a fork (I find a fork seems to work better) until smooth. Place inside a plastic baggie, close and cut one corner (unless you want to mess up a frosting or pastry bag) and squeeze out into the eggs. Sprinkle with paprika and serve!Serving Size: makes 14 servings of two egg halvesNumber of Servings: 14Recipe submitted by SparkPeople user SPAZWRITER.

The nutritional information for Family Favorite Deviled Eggs is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 59.2

• Total Fat: 3.1 g
• Cholesterol: 103.1 mg
• Sodium: 89.7 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.2 g
• Protein: 5.7 g