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Fourth Down Deviled Eggs takes 5 minutes to prepare.

Fourth Down Deviled Eggs takes several minutes to cook.

Fourth Down Deviled Eggs makes 12 servings.

The ingredients for Fourth Down Deviled Eggs are:

6 large hardboiled eggs
3 T fat free mayonnaise
1 t Dijon mustard
1/4 t black pepper
1 t dill pickle, chopped fine
1 t pickle juice
1 T celery, chopped fine
1 T parsley, chopped
4 chives

Here is how you make Fourth Down Deviled Eggs:

Cut each egg in half and remove yolks, placing them in a large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop or pipe with a piping bag back in to egg halves. Snip the chives into the shape of football laces and arrange atop the eggs.

The nutritional information for Fourth Down Deviled Eggs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 42.6

• Total Fat: 2.7 g
• Cholesterol: 93.0 mg
• Sodium: 77.9 mg
• Total Carbs: 0.9 g
• Dietary Fiber: 0.1 g
• Protein: 3.2 g