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Guilt Free Deviled Eggs takes 15 minutes to prepare.

Guilt Free Deviled Eggs takes several minutes to cook.

Guilt Free Deviled Eggs makes 6 servings.

The ingredients for Guilt Free Deviled Eggs are:

6 large hardboiled eggs
3 tablespoons fat free mayonnaise
3 tablespoons dijon mustard
2 cloves garlic, crushed
1 tsp salt
1 tsp black pepper
1 tsp onion powder

Here is how you make Guilt Free Deviled Eggs:

Cut each egg in half and remove yolks in to large bowl. Using a fork, mash the yolks until they are small, uniform, and granular. Then add the remaining ingredients. Stir to combine, and scoop back in to egg halves. Enjoy!Number of Servings: 6Recipe submitted by SparkPeople user TERRORLYNN.

The nutritional information for Guilt Free Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.2

• Total Fat: 5.5 g
• Cholesterol: 212.8 mg
• Sodium: 488.6 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.3 g
• Protein: 6.4 g